Pork - Kurobota (Berkshire) Dry Cured Double Smoked European Style Bacon Slab 3-4lb

Kurobuta (Berkshire) Dry Cured Double Smoked European Style Bacon Slab is a premium quality bacon that is highly sought after for its rich flavor and unique texture.

Here are some of the key characteristics of this type of bacon:

  1. Berkshire pork: This bacon is made from the meat of Berkshire pigs, a heritage breed of pig that is known for its rich, flavorful meat. Berkshire pigs are raised in a free-range environment, which allows them to move and forage freely, resulting in a more natural and healthy lifestyle.

  2. Dry-cured: The bacon is dry-cured, which means that it is coated in a mixture of salt, sugar, and other seasonings and then hung to air-dry. This process allows the bacon to develop a more concentrated flavor and a firmer texture.

  3. Double-smoked: The bacon is smoked twice, which adds an extra layer of smoky flavor and aroma. The first smoking is done with hardwood smoke, while the second smoking is done with fruitwood smoke, resulting in a complex and balanced flavor profile.

  4. European style: This bacon is cut from the pork belly in a thicker, slab style, which is popular in European cuisine. The thicker cut allows the bacon to be cooked to a crispy exterior while still retaining a juicy, tender interior.

Overall, Berkshire Dry Cured Double Smoked European Style Bacon Slab is a high-quality bacon that is prized by chefs and foodies for its unique flavor and texture. It can be used in a variety of dishes, from breakfast favorites like bacon and eggs to more creative dishes like bacon-wrapped dates or bacon-wrapped scallops.