Pork - Calabrese Hot Salami Nitrate-Free Sliced 1lb

Calabrese Spicy Salami Nitrate-Free Sliced 1lb

Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.