Discover the exceptional quality of our Kurobuta (Berkshire) Pork Shoulder, a 10lb cut from Ontario's finest vegetable-fed Berkshire pigs. Kurobuta pork is known as the "wagyu of pork" due to its superior marbling, tenderness, and rich flavor.
Key Features:
- Berkshire Breed: Kurobuta pork comes from the heritage Berkshire breed, renowned for its high intramuscular fat and exceptional juiciness, offering a more flavorful and tender pork experience.
- Vegetable-Fed: Raised on a natural, vegetable-based diet, ensuring a clean, pure taste and higher quality meat.
- 10lb Shoulder Cut: Perfect for slow roasting, braising, or smoking, this large cut is ideal for family meals, special occasions, or professional kitchens.
- Rich Marbling: The natural marbling in Kurobuta pork provides incredible juiciness and depth of flavor that stands out compared to conventional pork.
- Ontario Sourced: Raised in Ontario, this pork supports local farming and ensures fresh, high-quality meat.
Suggested Preparation:
For the best results, slow-cook the shoulder to break down the connective tissue, resulting in tender, fall-apart pork. Whether you're preparing a pulled pork dish, slow-roasting, or using it for a flavorful stew, the Kurobuta shoulder will elevate any meal with its robust, savory taste. The rich fat content makes it ideal for smoking or barbecuing, creating a delicious, melt-in-your-mouth experience.
Kurobuta pork is a premium choice for those who appreciate superior meat quality, making this 10lb shoulder an excellent option for gourmet home cooks or chefs seeking the best in pork.
