Ethically raised on Ontario farms without added hormones & antibiotics
For almost four centuries the most flavorfulporkhas come from theBerkshirebreed ofhogs. Known as the “blackpig” to many, the superior taste ofBerkshiremakes it the ideal choice for everything from tasty barbecued chops to moist delicious hams.
Berkshire pigs actuallyhave more unsaturated fat(versus high levels of saturated fat) than conventionally bred pigs (classified as “meat-type pigs”). ... When cured, Berkshire meat makes unsurpassed hams, charcuterie, and salamis, and our famous dry-cured European farm bacon.
Related to the Pork - Kurobuta (Berkshire) Shoulder 10lb