Ethically raised on Ontario farms without added hormones & antibiotics
For almost four centuries the most flavorfulporkhas come from theBerkshirebreed ofhogs. Known as the “blackpig” to many, the superior taste ofBerkshiremakes it the ideal choice for everything from tasty barbecued chops to moist delicious hams.
Berkshire pigs actuallyhave more unsaturated fat(versus high levels of saturated fat) than conventionally bred pigs (classified as “meat-type pigs”). ... When cured, Berkshire meat makes unsurpassed hams, charcuterie, and salamis, and our famous dry-cured European farm bacon.
I am using this for soap making and it is very high quality. Very happy with the product. I had to ship it to Winnipeg and I was given a lot of support for the shipping process and had no issues. I will be purchasing again. Thank you.
Smoked Pork Hock and Andouille Sausage: What happened to them
First, they went into Cajun Beans and Rice--a simple dish to make in the southern USA, but just try to get some ingredients (especially the meat) in Ottawa! So much meat was left over that next, the pork hock and sausage went into a batch of Yellow (i.e. "Canadian") Pea Soup for Canada Day. All delicious!
I cooked part of the meat as a slow cooked roast and part as ribeye steaks. In both cases the meat was probably the best I have ever eaten. Tender, flavourful, juicy, with a texture that was amazing. As an added bonus, there was practically no loss when cutting up the roll. If you want the best of the best at a very reasonable price, I highly recommend you try this.
A rare and delicious meal. Very tender, no gaminess, takes well to seasonings and marinades. Even people who aren't normally lamb fans will enjoy this one!
I've been buying meat from Wiser for a few years. I've never once been disappointed in the quality and taste. Always fresh! And love having conversations with Tim when it gets delivered.