
Poultry - Chicken Extra-Lean Ground Air-Chilled Free-Range Ontario 1lb
Chicken - Extra Lean Ground Chicken 1lb
Ground chicken also needs to be cooked at a lower temperature than ground beef or pork due to its lower fat content. This will ensure that the chicken does not dry out too quickly. Finally, be sure to season well. Ground chicken's lighter taste means it has less flavor on its own.