Ground chicken is a versatile and lean protein that can be used in a variety of dishes. It is lower in fat than ground beef or pork, making it a healthier option. Ground chicken can be seasoned with a variety of herbs and spices, and it can be used in a wide range of recipes, from burgers and meatballs to tacos and stir-fries.
Here is a simple and tasty recipe for ground chicken:
Chicken Lettuce Wraps
Ingredients:
- 1 lb ground chicken
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup diced water chestnuts
- 1/2 cup diced shiitake mushrooms
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper
- Butter lettuce leaves
- Chopped scallions and chopped peanuts, for garnish (optional)
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the diced onion and minced garlic to the skillet and cook for about 2-3 minutes until fragrant.
- Add the ground chicken to the skillet and cook for about 5-7 minutes, breaking it up into small pieces with a wooden spoon, until no longer pink.
- Add the diced water chestnuts and shiitake mushrooms to the skillet and stir-fry for another 3-4 minutes until the vegetables are cooked.
- In a small bowl, whisk together the hoisin sauce, soy sauce, and rice vinegar.
- Pour the sauce into the skillet and stir-fry for another 1-2 minutes until the sauce is heated through and the chicken mixture is coated in the sauce.
- Season with salt and pepper to taste.
- To serve, spoon the chicken mixture onto butter lettuce leaves, and garnish with chopped scallions and peanuts, if desired.
This recipe is a healthy and flavorful way to enjoy ground chicken. The mixture of vegetables and sauce adds extra flavor and texture, while the lettuce leaves provide a refreshing crunch. This dish can be served as an appetizer or a main course, and it is perfect for a quick and easy weeknight meal.
Related to the Ground Meat - Chicken Extra-Lean Free-Range Ontario 1lb
