Premium Ontario Halal Chicken: Our 6 lb Whole Halal Chicken is sourced from local Ontario farms, ensuring top-tier quality and ethical standards. Certified Halal and processed under strict guidelines, this chicken meets the highest levels of cleanliness and care, offering a delicious and responsible choice for your family meals.
Air-Chilled for Superior Flavor & Texture: Air-chilling enhances the natural taste and texture of the chicken. Unlike water-chilled chickens, air-chilled chickens retain their natural juices, giving you a tender, moist roast with no added water. The result? A superior product that cooks up beautifully every time.
Perfect for Large Family Meals: This larger 6 lb whole chicken is ideal for family feasts, special occasions, or batch cooking. Whether you’re roasting, grilling, or braising, it’s perfectly sized to feed a crowd with ease. The air-chilling process ensures even cooking with a crispy exterior and juicy interior.
Ethically Raised, Hormone-Free: Our Halal chickens are raised without hormones or antibiotics, and with the utmost care for their well-being. You can trust that you're serving a clean, wholesome product that supports both your values and your palate.
Locally Sourced & Sustainably Produced: Supporting Ontario farmers means supporting local agriculture and sustainable farming practices. By choosing our Ontario Halal Chicken, you’re not only receiving the best quality but also making an eco-friendly choice.
Foolproof Roasting Method for Perfect Results:
Ingredients:
- 1 Whole Halal Chicken (6 lb)
- 4 tbsp olive oil or melted butter
- 1.5 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin (optional for extra flavor)
- Fresh cilantro, lemon slices, or spices to taste
Instructions:
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Preheat oven: Set your oven to 425°F (220°C).
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Prepare the chicken: Pat the chicken dry with paper towels. Rub the chicken generously with olive oil or melted butter. Season inside and out with salt, pepper, garlic powder, and cumin for a warm, earthy flavor. Add fresh cilantro or lemon slices inside the cavity for extra fragrance.
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Truss the chicken (optional): Truss the legs for even cooking, or simply tuck them together.
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Roast the chicken: Place the chicken breast side up on a roasting rack or in a roasting pan. Roast in the preheated oven for 90-110 minutes, or until the internal temperature reaches 165°F (75°C) at the thickest part of the thigh.
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Let it rest: Remove the chicken from the oven and allow it to rest for 15-20 minutes before carving. This step is crucial to keep the meat juicy and flavorful.
Serve with your favorite sides for a nourishing, flavorful meal that’s sure to impress!
