Black tiger shrimp are a type of large shrimp that are prized for their meaty texture and sweet, succulent flavor. There are many ways to prepare black tiger shrimp, but one of the best and most popular ways is grilling.
To prepare black tiger shrimp for grilling, you will need:
- Black tiger shrimp (peeled and deveined)
- Olive oil
- Salt and pepper
- Lemon wedges
Here's how to grill black tiger shrimp:
Preheat your grill to medium-high heat.
Toss the peeled and deveined black tiger shrimp with olive oil and season with salt and pepper to taste.
Thread the shrimp onto skewers, making sure they are evenly spaced and not too crowded.
Grill the shrimp skewers over direct heat for about 2-3 minutes per side, or until they are pink and slightly charred.
Remove the shrimp from the grill and squeeze fresh lemon juice over them.
Serve the black tiger shrimp skewers with your favorite dipping sauce or alongside a salad or grilled vegetables.
Grilling black tiger shrimp is a great way to bring out their natural sweetness and create a delicious smoky flavor. You can also try adding different seasonings or marinades to the shrimp before grilling to change up the flavor. Overall, black tiger shrimp are a versatile and delicious ingredient that can be used in a variety of dishes, from stir-fries to pasta dishes to shrimp cocktails.