
Pepperoni is a type of cured meat that is commonly used as a pizza topping. It is usually made from pork, and it is seasoned with a variety of spices, including paprika, garlic, and fennel seeds. The meat is then cured and dried, resulting in a slightly smoky, savory, and spicy flavor.
Pepperoni is typically thinly sliced and has a distinctive red color. It can be eaten on its own as a snack or added to a variety of dishes, such as sandwiches, pasta dishes, and salads. Because of its bold and flavorful taste, pepperoni is a popular ingredient in many cuisines and is a staple in Italian-American cooking.