Specialty - Prague Powder #1 (1lb)

Prague powder #1 is a curing mixture used in making cured meat products that require short cures and will then be cooked, such as sausages, including hot dogs, fish, and corned beef. The federal government mandates Prague salt to be composed of 6.25 percent sodium nitrite and 93.75 percent table salt (sodium chloride), making Prague powder #1 mostly salt.