Beef - Tomahawk (Long Bone Ribeye) 70+ Days Dry-Aged Black Angus 50oz

🌟 Indulge in Epicurean Excellence with Tomahawk (Long Bone Ribeye) - 70+ Days Dry-Aged Black Angus 50oz 🥩✨

Prepare for a culinary adventure like no other with the Tomahawk, a majestic Long Bone Ribeye, meticulously dry-aged for over 70 days. Discover the unparalleled characteristics that make this Black Angus beef a true connoisseur's delight:

🥩 Dry-Aged Opulence: Luxuriate in the sublime richness and intensified flavor profile achieved through the extensive 70+ days of dry aging. Every bite is a symphony of savory notes and unmatched tenderness.

🔪 Generous Cut: Weighing in at a substantial 50oz, the Tomahawk provides a generous portion, making it an ideal centerpiece for grand celebrations or an extravagant treat for culinary enthusiasts.

🐄 Black Angus Heritage: Sourced from the finest Black Angus cattle, known for their exceptional marbling and premium quality beef, ensuring a dining experience that transcends ordinary expectations.

🔥 Culinary Versatility: Whether expertly grilled, seared to perfection, or roasted in the oven, the Tomahawk offers a versatile canvas for culinary creativity, allowing you to customize your dining experience.

🌿 Natural and Nutrient-Rich: Revel in the natural goodness of Black Angus beef, delivering essential nutrients and a robust flavor profile, making it a wholesome choice for discerning palates.

🍷 Perfect Pairing: Elevate your dining experience by pairing the Tomahawk with a full-bodied red wine, enhancing the overall sensory journey with complementary flavors.

Best Cooking Methods:

  1. Grill Masterpiece: Achieve a mouthwatering crust and smoky aroma by grilling the Tomahawk to your preferred level of doneness.

  2. Oven Roast Extravaganza: Roast the Tomahawk in the oven for a succulent and juicy result, preserving the rich flavors developed during the dry-aging process.

  3. Searing Sensation: Sear the Tomahawk in a hot pan for a caramelized exterior and a juicy, melt-in-your-mouth interior.

Embark on a gastronomic voyage with the Tomahawk - 70+ Days Dry-Aged Black Angus 50oz, a culinary masterpiece that promises an extraordinary dining experience. 🥩✨ #TomahawkSteak #DryAgedBeef #CulinaryExcellence #WiserMeats


Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.

Customer Reviews

Based on 1 review
Dan Lavigne
Just WOW!!!

I’ve ordered Tomahawk steaks from a few of the “other” players in Ottawa and these are by far the best I have ever had. Reverse seared, it rivals any $350 restaurant steak in the city. You’ve got to try one!!!