Indulge in the unparalleled flavor of our Prime Grade grass-fed NY striploin steak, a luxurious 16oz cut sourced from Ontario’s premier farms. Dry-aged for over 70 days, this steak boasts exceptional tenderness and a complex, nutty flavor profile, making it a top choice for grilling, pan-searing, or broiling. Raised without hormones or antibiotics, our grass-fed beef offers a sustainable, nutrient-rich option for discerning meat enthusiasts.
Key Features of Our Grass-Fed NY Striploin Steak
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Prime Grade Excellence: The highest quality grade with superior marbling for unmatched juiciness and rich flavor.
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100% Grass-Fed Beef: Raised on Ontario’s lush pastures, delivering elevated omega-3s, antioxidants, and a bold beefy taste.
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70+ Days Dry-Aged: Extended dry-aging enhances tenderness and intensifies the beef’s deep, umami-rich flavors for a true steakhouse experience.
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Ontario Sourced: Locally raised by ethical farmers, ensuring traceability, freshness, and support for Canadian agriculture.
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Generous 16oz Portion: Vacuum-sealed for convenience, perfect for a hearty meal or sharing at special gatherings.
Elevate your dining experience with Wiser Meats’ Prime Grade NY striploin steak, a versatile cut that shines in any preparation. Whether grilled to perfection with a smoky char or pan-seared with a buttery finish, this steak delivers a restaurant-quality meal at home. Ideal for pairing with roasted root vegetables, creamy mashed potatoes, or a fresh arugula salad, it’s the ultimate choice for foodies seeking premium, sustainable beef.
Best Way to Prepare NY Striploin Prime Grade Steak
For a perfect medium-rare steak with maximum flavor, follow this simple preparation method:
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Prep the Steak: Remove the 16oz striploin from the fridge 30-45 minutes before cooking to reach room temperature. Pat dry and season generously with kosher salt, cracked black pepper, and optional rosemary or garlic powder.
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Sear for Flavor: Preheat a cast-iron skillet or grill to high heat. Add a high-smoke-point oil (like avocado or grapeseed oil) and sear the steak for 4-5 minutes per side to create a rich, caramelized crust.
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Check Doneness: Use a meat thermometer to target 130-135°F (54-57°C) for medium-rare. Adjust cooking time for desired doneness (e.g., 140°F/60°C for medium).
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Rest and Serve: Rest the steak under foil for 5-10 minutes to retain juices. Slice against the grain and serve with a red wine reduction, garlic butter, or grilled vegetables for a gourmet meal.
Order your Prime Grade grass-fed NY striploin steak from Wiser Meats today and enjoy Ontario’s finest, sustainably raised beef delivered fresh to Ottawa and surrounding areas. Perfect for elevating your next culinary creation.
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