Ground Meat - Fine Ground Pork 1lb

Fine ground pork is a versatile ingredient that can be used in a variety of dishes, from meatballs and meatloaf to stir-fries and dumplings. It is a flavorful and juicy meat that is also budget-friendly and easy to cook with.

Here are three great ways to prepare fine ground pork:

Pork Meatballs:
Ingredients:

• 1 lb fine ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• Salt and pepper
• Olive oil Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the fine ground pork, breadcrumbs, Parmesan cheese, parsley, onion, egg, garlic, salt, and pepper.

3. Mix all the ingredients together until well combined.

4. Shape the mixture into meatballs, about 1-2 inches in diameter.

5. Heat some olive oil in a large skillet over medium-high heat. When the oil is hot, add the meatballs to the skillet and cook for about 2-3 minutes on each side until browned.

6. Transfer the meatballs to a baking sheet and bake in the oven for about 10-15 minutes or until cooked through.
   
   Pork Fried Rice:
   Ingredients:

• 1 lb fine ground pork
• 3 cups cooked white rice
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1/2 cup frozen peas
• 2 tablespoons soy sauce
• Salt and pepper Instructions:

1. Heat the vegetable oil in a large skillet or wok over high heat.

2. Add the diced onion and minced garlic to the skillet and cook for about 2-3 minutes until fragrant.

3. Add the fine ground pork to the skillet and cook for about 5-7 minutes, breaking it up into small pieces with a wooden spoon.

4. Add the diced carrots and frozen peas to the skillet and stir-fry for another 3-4 minutes until the vegetables are cooked.

5. Add the cooked white rice to the skillet and stir-fry for another 2-3 minutes until everything is well combined.

6. Season with soy sauce, salt, and pepper to taste.
   
   Pork and Vegetable Stir-Fry:
   Ingredients:

• 1 lb fine ground pork
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• Salt and pepper Instructions:

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the minced garlic and sliced onion to the skillet and cook for about 2-3 minutes until fragrant.
3. Add the fine ground pork to the skillet and cook for about 5-7 minutes, breaking it up into small pieces with a wooden spoon.
4. Add the sliced bell peppers and zucchini to the skillet and stir-fry for another 3-4 minutes until the vegetables are cooked.
5. In a small bowl, whisk together the chicken broth, cornstarch, and soy sauce.
6. Pour the sauce into the skillet and stir-fry for another 1-2 minutes until the sauce thickens.
7. Season with salt and pepper to taste.