Ribeye Steak (Boneless) 12oz Prime Grade 40+ Days Aged Grass-Fed Ontario is a culinary gem renowned for its exceptional flavor, tenderness, and quality. This prime grade ribeye steak is sourced from Ontario's lush pastures and aged for over 40 days, embodies the pinnacle of beef excellence.
Each 12oz steak is meticulously hand-selected for its perfect balance of marbling, resulting in a rich, buttery texture and robust, beefy flavor. The absence of bone allows easy preparation and ensures every bite is succulent and juicy.
To prepare this exquisite cut, start by bringing the steak to room temperature for about 30 minutes. Season generously with kosher salt and freshly ground black pepper on both sides. Preheat a cast-iron skillet or grill to high heat and sear the steak for 2-3 minutes on each side to develop a flavorful crust.
For medium-rare doneness, cook the steak until it reaches an internal temperature of 130-135°F (54-57°C) using a meat thermometer. Let the steak rest for 5-10 minutes before slicing against the grain and serving.
Pair your Ribeye Steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad, to complete the meal. Enjoy the exquisite taste and tenderness of this Grass-Fed Ontario Ribeye Steak, where every bite is a testament to quality and craftsmanship.
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