Ground turkey meat is a lean and versatile alternative to ground beef or pork. It is made from finely ground turkey meat, which can be sourced from a variety of cuts, including breast and thigh meat.
Ground turkey is a healthy option for those looking to reduce their intake of saturated fat and calories. It is lower in fat and calories than ground beef or pork, while still providing a good source of protein. However, because it is leaner, it can sometimes be dry when cooked, so it is important to handle it gently and add moisture or fat if needed.
When seasoning the ground turkey, it is important to add flavor to enhance the mild taste of the meat. Salt, black pepper, garlic, and onion powder are popular choices, as are herbs like thyme, sage, and rosemary. You can also add a little bit of fat, like olive oil or butter, to help keep the meat moist and tender.
Ground turkey can be used in a variety of dishes, from meatballs and burgers to chili and tacos. It is a versatile ingredient that can be substituted for ground beef or pork in most recipes, while also providing a healthier option. When cooking with ground turkey, it is important to cook it thoroughly to an internal temperature of 165°F (75°C) to avoid any risk of foodborne illness.