100% Grain-Fed & Finished | 60+ Days Aged | Halal Certified
🥩 Bold, Juicy, and Rich with Marbling – A Butcher’s Secret Cut 🥩
Our 16oz Australian Wagyu Chuck Tail Flap (also known as “Flap Meat” or “Flap Steak”) is a hidden gem for steak lovers. Cut from the lower sirloin, this premium F1 Wagyu (crossbred Wagyu and Angus) boasts a Marbling Score of 7–8, offering incredible tenderness, rich umami, and a deep beefy flavor.
Aged for over 60 days and 100% grain-fed & finished, it’s Halal certified and ready to impress—whether seared hot and fast, or slow-cooked for extra indulgence.
🔥 Why It's a Must-Try Cut:
-
MBS 7–8 Wagyu Marbling: Luscious streaks of fat throughout for a buttery, melt-in-your-mouth texture.
-
Flavor-Forward Cut: Naturally robust and juicy, perfect for grilling or pan-searing.
-
Aging Perfection: 60+ days aged for extra tenderness and concentrated flavor.
-
Halal Certified: Processed with care, quality, and integrity.
👨🍳 How to Cook:
Best grilled or cast-iron seared, cooked to medium-rare or medium, and sliced against the grain. Ideal for:
-
Steak night with chimichurri or garlic herb butter
-
Korean BBQ-style plating
-
Tacos, bowls, or steak sandwiches
📦 Delivered with Convenience & Confidence
Expertly butchered, vacuum-sealed, and flash-frozen for freshness, this specialty cut brings restaurant-level quality straight to your home kitchen.
✅ Bold flavor. Wagyu marbling. Delivered to your door.
🛒 Shop now at www.wisermeats.com
#WiserMeats #AustralianWagyu #ChuckTailFlap #MBS7to8 #WagyuSteak #HalalWagyu #GrasslandsToGrill #ButcherSelect
