Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak-eating experience.
This cut is the finest, most luxurious, and most exquisite meat in the market.
This attention to detail provides the highest quality mouth-watering product every time!
- Grade: A5+
- Marbling Score: 10-12
- Breed: Japanese Black
- Weight: 6oz
- Cattle Origin: Miyazaki
- Packaging: Individually wrapped & vacuum sealed.
- Condition: The product is fresh cut for your order
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