Discover the epitome of culinary excellence with our Beef - Port Steak/Chuck Flat, a boneless short rib cut that promises an exceptional dining experience. This 10oz cut is part of our premium AAA grade selection, ensuring top-tier quality and tenderness.
Key Features:
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AAA Grade Quality: Our beef is classified as AAA, denoting superior marbling and texture. This grade ensures each bite is juicy, tender, and full of flavor, providing a luxurious eating experience.
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40+ Days Aged: The beef is dry-aged for over 40 days, a process that enhances its natural flavors and tenderness. This aging method breaks down the muscle fibers, resulting in a melt-in-your-mouth texture that is highly sought after by steak aficionados.
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Grass-Fed: Raised on the lush pastures of Ontario, our cattle are 100% grass-fed. This not only ensures a more natural diet for the animals but also imparts a richer, more robust flavor profile to the beef. Grass-fed beef is also known for its health benefits, including higher levels of omega-3 fatty acids and antioxidants.
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Ontario Raised: Supporting local farmers, our beef comes from the verdant fields of Ontario. This regional focus ensures stringent quality control and promotes sustainable farming practices.
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Boneless Short Rib Cut: The Chuck Flat, often referred to as the boneless short rib, is a versatile and flavorful cut. Known for its rich marbling, this cut is perfect for grilling, broiling, or slow cooking, making it a favorite for both chefs and home cooks.
Culinary Versatility:
- Grilling: Ideal for a summer barbecue, the Chuck Flat's marbling ensures it remains juicy and flavorful when grilled.
- Broiling: Perfect for a quick and easy dinner, broiling this cut brings out its natural flavors and provides a delicious crust.
- Slow Cooking: When slow-cooked, the boneless short rib becomes incredibly tender, making it a fantastic choice for stews and braises.
Health Benefits:
- Omega-3 Fatty Acids: Higher levels of omega-3s compared to grain-fed beef, contributing to heart health.
- Antioxidants: Packed with beneficial antioxidants that help reduce inflammation and improve overall health.
- Lean Protein: A great source of lean protein, essential for muscle repair and growth.
Serving Suggestions:
Pair this exquisite cut with a robust red wine, such as a Cabernet Sauvignon or a Malbec, to complement its rich flavors. Serve alongside roasted vegetables and a creamy mashed potato or a fresh garden salad for a balanced and satisfying meal.
Packaging:
Each 10oz steak is vacuum-sealed to preserve its freshness and flavor, ensuring it arrives at your doorstep in perfect condition. The packaging is also designed to be freezer-friendly, allowing you to store the steak for special occasions.
Conclusion:
Indulge in the superior taste and quality of our Beef - Port Steak/Chuck Flat (Boneless Short Rib). With its AAA grading, extensive aging process, and grass-fed origins, this Ontario-raised beef is a testament to our commitment to excellence and sustainability. Elevate your culinary creations with this premium cut and experience the difference that dedication to quality makes.
