Beef - Porterhouse 24oz - Prime 40+ Days Aged Canadian Beef

Porterhouse Canadian Prime - 40+ Day Aged 24oz

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front and contain a smaller section of tenderloin.