Beef - Prime Rib Roast (Bone-In) 10lb PRIME GRADE 40+ Days Aged Grass-Fed Ontario

🌟 Elevate your dining experience with our exquisite Bone-In Prime Rib Roast! Crafted from 10lbs of succulent PRIME GRADE beef, each savory bite promises unparalleled tenderness and flavor. 🥩✨ #PrimeRibRoast #GourmetMeats #GrassFedBeef #OntarioBeef

Indulge in the rich, buttery texture and depth of flavor that comes from beef aged for over 40 days. Sourced from grass-fed cattle in the verdant pastures of Ontario, our Prime Rib Roast embodies the essence of quality and taste.

🌿🍖 #GrassFedGoodness #SustainableMeat #LocalFlavors #OntarioPride #BeefLovers

Perfect for special occasions or simply indulging in a culinary masterpiece, our Bone-In Prime Rib Roast is the epitome of excellence. Impress your guests and delight your palate with this gourmet delicacy, expertly prepared to perfection.

🎉🍽️ #SpecialOccasionDining #EpicureanDelight #CulinaryExcellence #FoodieFinds #PrimeRibPerfection

With its majestic bone-in presentation and succulent flavor profile, our Prime Rib Roast is guaranteed to be the centerpiece of any meal. Treat yourself to the luxurious taste of Wiser Meats' finest Ontario beef.

🛒🥩 #OrderNow #OntarioBeef #PrimeRibExperience #GourmetDining #ShopLocal #WiserMeats

ROAST TEMPERATURE GUIDE

Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.

PREFERENCE DESCRIPTION INTERNAL TEMP
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.

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