🌟 Elevate your dining experience with our exquisite Bone-In Prime Rib Roast! Crafted from 10lbs of succulent PRIME GRADE beef, each savory bite promises unparalleled tenderness and flavor. 🥩✨ #PrimeRibRoast #GourmetMeats #GrassFedBeef #OntarioBeef
Indulge in the rich, buttery texture and depth of flavor that comes from beef aged for over 40 days. Sourced from grass-fed cattle in the verdant pastures of Ontario, our Prime Rib Roast embodies the essence of quality and taste.
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Perfect for special occasions or simply indulging in a culinary masterpiece, our Bone-In Prime Rib Roast is the epitome of excellence. Impress your guests and delight your palate with this gourmet delicacy, expertly prepared to perfection.
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With its majestic bone-in presentation and succulent flavor profile, our Prime Rib Roast is guaranteed to be the centerpiece of any meal. Treat yourself to the luxurious taste of Wiser Meats' finest Ontario beef.
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ROAST TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
| PREFERENCE | DESCRIPTION | INTERNAL TEMP |
|---|---|---|
| Rare | Red center, very cool | 110°F |
| Medium Rare | Red, warm center | 120°F |
| Medium | Pink throughout | 130°F |
| Medium Well | Pink center | 140°F |
| Well | No pink | Not recommended |
*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.
