🌟 Elevate your holiday feast with our exquisite Bone-In Prime Rib Roast! Crafted from 23 lbs of succulent Prime Grade beef, each mouthwatering bite promises an explosion of flavor and tenderness. 🥩✨ #PrimeRibRoast #HolidayFeast #GourmetMeats #GrassFedBeef #OntarioBeef
Indulge in the rich, buttery texture and unparalleled taste of beef that has been lovingly aged for over 40 days, ensuring maximum tenderness and depth of flavor. Sourced from grass-fed cattle in the lush pastures of Ontario, our Prime Rib Roast exemplifies the pinnacle of quality and taste.
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Whether you're hosting a lavish dinner party or celebrating a special occasion with loved ones, our Bone-In Prime Rib Roast is the epitome of culinary indulgence. Impress your guests and tantalize your taste buds with this gourmet masterpiece, expertly crafted to perfection.
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With its majestic bone-in presentation and unparalleled flavor profile, our Prime Rib Roast is sure to steal the spotlight at any gathering. Order now and experience the luxurious taste of Wiser Meats' finest Ontario beef.
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ROAST TEMPERATURE GUIDE
Here are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
| PREFERENCE | DESCRIPTION | INTERNAL TEMP |
|---|---|---|
| Rare | Red center, very cool | 110°F |
| Medium Rare | Red, warm center | 120°F |
| Medium | Pink throughout | 130°F |
| Medium Well | Pink center | 140°F |
| Well | No pink | Not recommended |
*Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend an internal temp of 145°F and resting for at least 3 minutes.
