Beef - Rib Steak 16oz (Bone-In) - AAA 40+ Days Aged Ontario Beef

Beef - Rib Steak - AAA Ontario Fully Aged Bone-in 16oz

The ribeye or rib steak is known to most steak lovers as the most flavorful cut of steak. ... This cut of steak comes from the ribs of the animal, right between the loin and shoulder. The cuts include incredible fat marbling, which helps pack in rich flavors and juicy texture.