This is not just a ribeye. This is the pinnacle.
Hand-selected from the finest prefectures in Japan, this 8-pound whole boneless ribeye carries the coveted A5 BMS 11–12 marbling score – the absolute highest grade awarded to Wagyu. Each ribbon of intramuscular fat is so abundant and finely distributed that the meat appears more like snow-dusted rose marble than beef. When cooked, that snow melts into liquid luxury, basting the lean from within and delivering a richness that coats the palate like velvet.
Flavor profile:
Intensely beefy yet impossibly delicate, with waves of sweet, umami-laden fat that bloom into notes of toasted hazelnut, buttered brioche, and a whisper of truffle-like depth. The texture is legendary – cut it with a spoon, watch it melt on your tongue, feel it disappear before you’ve even finished savoring it.
What you’re holding:
- Authentic Japanese A5 Wagyu (Kobe-region eligible bloodlines)
- 100% full-blood Wagyu, born, raised, and graded in Japan
- BMS 11–12 (the top 0.5% of all Wagyu produced)
- Entire boneless ribeye lip-on (Choice of dry-aging available upon request)
- Vacuum-sealed and flash-frozen at peak freshness
Perfect for:
- The centerpiece of an unforgettable steak night
- Reverse-seared steaks cut thick (watch the marbling render into liquid gold)
- Exclusive events, private chef dinners, or gifting the person who truly has everything
There are ribeyes.
There are great ribeyes.
And then there is Japanese A5 Wagyu.
This is the one people talk about for the rest of their lives.
Limited allocation. Once it’s gone, the next shipment is months away.
Secure the finest beef on earth – while it lasts.
