Beef - Short Loin Prime Grade Ontario Grass-Fed 70+ Days Dry-Aged 20lb

Steak lovers rejoice when cuts from the short loin subprimal appear on the grill. The source of striploin steaks (sometimes called New York strip or Kansas City strip), T-bone steaks, and porterhouse steaks, the short loin also contains the beef tenderloin, which produces filet mignon.

Raised ethically & grass-fed in Ontario