Elevate your dining experience with our Prime Grade Short Loin, a true masterpiece of flavor and tenderness. Expertly sourced from grass-fed Ontario cattle and meticulously dry-aged for 70+ days, this 20lb cut embodies the pinnacle of premium beef.
Key Features:
- Prime Grade Excellence: Among the highest beef grades, ensuring exceptional marbling, tenderness, and flavor.
- 70+ Days Dry-Aged: This extended aging process enhances flavor complexity, delivering a bold, nutty richness and unparalleled tenderness.
- Grass-Fed Ontario Beef: Responsibly raised cattle on nutrient-rich pastures for superior quality and natural taste.
- Versatile Butcher's Cut: Ideal for crafting steaks like T-bones or Porterhouses, or as a show-stopping centerpiece roast.
Culinary Experience:
This Short-Loin cut offers the best of both worlds—succulent tenderloin on one side and rich, flavorful striploin on the other. Its dry-aging process creates a unique depth of flavor that discerning meat lovers crave.
Cooking Suggestions:
- Steak Perfection: Slice into Porterhouse steaks, grill, or sear to your desired doneness.
- Centerpiece Roast: Roast the short loin for a dramatic presentation and melt-in-your-mouth results.
- Bold Pairings: Complement its robust flavor with red wine reductions, herb butter, or roasted garlic.
For those who demand the very best, our Short Loin Prime Grade Dry-Aged Beef is a cut above the rest, perfect for special occasions or elevating your everyday meals.
