Experience the rich, bold flavor of our AAA grass-fed NY striploin steak, a premium 12oz centre-cut sourced from Ontario’s finest farms. Dry-aged for over 40 days, this steak offers exceptional tenderness and a deep, savory taste, perfect for grilling, pan-searing, or broiling. Raised without hormones or antibiotics, our grass-fed beef is a sustainable, healthier choice for meat lovers seeking quality and flavor.
Key Features of Our Grass-Fed NY Striploin Steak
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AAA Quality Grade: Premium centre-cut striploin with excellent marbling for superior juiciness and taste.
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100% Grass-Fed & Finished: Raised on lush Ontario pastures, delivering higher omega-3s, antioxidants, and a distinctive, earthy flavor.
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40+ Days Wet-Aged: Carefully aged to enhance tenderness and amplify the beef’s natural richness for a steakhouse-quality experience.
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Ontario Sourced: Locally raised by ethical farmers, ensuring freshness, traceability, and support for Canadian agriculture.
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Perfect 12oz Portion: Vacuum-sealed for convenience, ideal for a hearty solo meal or sharing at family dinners.
Transform your next meal with Wiser Meats’ NY striploin steak, a versatile cut that excels on the grill or in a skillet. Whether you’re preparing a classic steak dinner with roasted vegetables or slicing it for a gourmet salad, this grass-fed beef delivers unmatched flavor and quality. Discover the taste of Ontario’s finest, sustainably raised beef.
Best Way to Prepare NY Striploin Steak
For a perfect medium-rare steak with maximum flavor, follow this simple preparation method:
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Prep the Steak: Remove the 12oz striploin from the fridge 30 minutes before cooking to reach room temperature. Pat dry and season generously with kosher salt, black pepper, and a touch of garlic powder.
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Sear for Flavor: Heat a cast-iron skillet or grill to high heat. Add a drizzle of high-smoke-point oil (like avocado oil) and sear the steak for 3-4 minutes per side to develop a golden-brown crust.
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Check Doneness: Use a meat thermometer to ensure an internal temperature of 130-135°F (54-57°C) for medium-rare. Adjust cooking time for preferred doneness.
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Rest and Serve: Let the steak rest for 5-7 minutes under foil to lock in juices. Slice against the grain and serve with chimichurri, mashed potatoes, or grilled asparagus for a restaurant-quality meal.
Order your AAA grass-fed NY striploin steak from Wiser Meats today and enjoy premium, sustainable beef delivered fresh to Ottawa and surrounding areas. Perfect for foodies seeking high-quality, ethically sourced meat.
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