Richly Flavored & Versatile: Our Bison Shoulder Blade is a robust and flavorful cut, ideal for slow-cooked dishes that highlight its tender texture and deep, earthy taste. This 10 lb pack is perfect for hearty family meals, meal prepping, or creating gourmet recipes for special occasions.
Lean & Nutritious: Bison meat is naturally leaner than traditional beef, offering a lower-fat, protein-rich alternative that doesn’t compromise on flavor. The shoulder blade cut is marbled just enough to ensure juiciness while staying health-conscious.
Ethically Raised, Naturally Delicious: Sourced from pasture-raised bison, our shoulder blade is free from added hormones and antibiotics. Raised in pristine environments, this cut delivers unmatched quality and taste, perfect for those who value sustainability and premium ingredients.
Perfect for Braising, Roasting, or Slow Cooking: Whether you’re crafting a savory stew, a tender pot roast, or pulled bison for tacos, this versatile cut excels in recipes that bring out its full-bodied flavor.
Ideal for Home Cooks & Chefs Alike: Its generous size makes it a great option for batch cooking or creating large, shareable meals. Impress your family or guests with the natural, gourmet appeal of bison meat.
Foolproof Braised Bison Shoulder Recipe:
Ingredients:
- 4 lbs Bison Shoulder Blade
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef or bison broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- Fresh rosemary or thyme
Instructions:
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Sear the meat: Heat olive oil in a large Dutch oven or skillet over medium-high heat. Season the bison shoulder with salt and pepper, then sear on all sides until golden brown. Remove and set aside.
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Sauté aromatics: Add onion and garlic to the pan, cooking until softened. Stir in tomato paste and deglaze with red wine if using.
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Braise: Return the bison shoulder to the pot, add broth and fresh herbs, and bring to a boil. Reduce heat to low, cover, and simmer for 3-4 hours, or until the meat is fork-tender.
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Serve: Pair with mashed potatoes, polenta, or roasted vegetables for a rich and satisfying meal.
