The Pinnacle of Gourmet Excellence: Elevate your dining experience with our Bison Tenderloin, a premium cut renowned for its exceptional tenderness and rich, earthy flavor. This 5 lb portion is perfect for creating unforgettable meals, whether for intimate dinners or special celebrations.
Lean, Tender, & Nutritious: Bison tenderloin offers the perfect balance of melt-in-your-mouth texture and robust flavor while being naturally lean and nutrient-dense. Packed with protein, iron, and essential nutrients, it’s a healthier yet indulgent alternative to traditional beef tenderloin.
Ethically Sourced, Naturally Raised: Our bison are pasture-raised on sustainable farms, free from added hormones and antibiotics. The result is a tenderloin of unparalleled quality, reflecting the purity of its natural environment.
Versatile for Any Culinary Style: Whether grilled, roasted, or pan-seared, this cut is a true showstopper. Slice into medallions for individual servings or prepare as a whole roast for a dramatic centerpiece. Its mild yet distinctive flavor pairs beautifully with bold seasonings, herbs, and sauces.
Perfect for Celebratory Meals: Impress your guests with a cut of meat that embodies luxury and refinement. Serve alongside truffle mashed potatoes, roasted asparagus, or a rich red wine reduction for a restaurant-quality dining experience at home.
Foolproof Bison Tenderloin Recipe:
Ingredients:
- 1 Bison Tenderloin (whole or portioned)
- Salt and freshly ground black pepper
- 2 tbsp olive oil or butter
- Optional: Garlic, fresh thyme, or rosemary
Instructions:
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Prepare the tenderloin: Remove from the fridge 30 minutes before cooking. Pat dry and season liberally with salt and pepper.
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Sear the meat: Preheat a skillet or grill to medium-high heat. Add oil or butter. Sear the tenderloin on all sides until browned.
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Roast or finish on the grill: Transfer to an oven preheated to 375°F (190°C) or lower the grill’s heat. Cook until the internal temperature reaches 130°F (54°C) for medium-rare. Rest for 10 minutes before slicing.
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Serve: Slice into medallions or carve tableside for a stunning presentation. Pair with your favorite sides and sauces.
