r the ultimate combination of tenderness, rich flavor, and lean protein, our Bison Tenderloin (Hotel Style, 3.5lb) is an absolute showstopper. Cut from the most prized section of the bison, this tenderloin offers an unparalleled buttery texture while maintaining the signature deep, slightly sweet, and earthy taste of premium bison meat. Raised without hormones or antibiotics, our grass-fed bison tenderloin is naturally lean yet full of bold, beefy flavor.
Best Way to Prepare Bison Tenderloin
Because bison is much leaner than beef, it requires a more delicate approach to prevent overcooking and maintain its melt-in-your-mouth tenderness.
Pan-Seared & Oven-Finished Bison Tenderloin
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Bring to Room Temperature – Let the tenderloin sit out for 30-45 minutes before cooking.
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Season Simply – A mixture of coarse salt, black pepper, and a light rub of olive oil lets the natural flavors shine.
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Sear on High Heat – In a hot cast-iron skillet, sear all sides for 2-3 minutes per side until a beautiful crust forms.
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Roast at 275°F – Transfer to a preheated oven and cook until the internal temperature reaches 125-130°F (medium-rare).
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Rest & Slice – Let the tenderloin rest for at least 10 minutes before slicing to lock in the juices.
Grilled Bison Tenderloin Medallions
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Cut into 2-inch thick medallions for even cooking.
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Brush with butter & fresh herbs (rosemary, thyme, or sage) for added depth.
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Sear over high heat for 2-3 minutes per side, then move to indirect heat until reaching the desired doneness.
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Let Rest & Serve with a rich red wine reduction or a garlic butter sauce.
Whether seared, grilled, or roasted, Bison Tenderloin delivers a gourmet dining experience with its tender bite, deep umami richness, and impressive nutritional benefits. Perfect for a luxurious steak night or an elegant holiday centerpiece, this hotel-style cut is a must-try for meat lovers looking for something truly exceptional.
