Pork - Spanish Iberico Rack Frenched 5lb

Indulge in the exquisite flavors of our Spanish Iberico Rack, a culinary masterpiece renowned for its unparalleled taste and succulence. Sourced from the coveted Iberian breed, these racks are a testament to the premium quality and exceptional standards that define Iberico pork.

Key Features:

  1. Iberico Heritage: The Spanish Iberico Rack comes from the Iberian breed, celebrated for its unique genetic traits and traditional free-range upbringing, resulting in exceptional meat quality.

  2. Frenched Presentation: Our racks are expertly Frenched, showcasing a visually appealing presentation with exposed bone for an elegant dining experience.

  3. 12lb Package: This offering includes approximately 5 pounds of Iberico Rack, allowing for generous portions and a memorable dining experience.

  4. Rich Marbling: Iberico pork is renowned for its rich marbling, imparting a luxurious flavor and tenderness to the meat. The intramuscular fat enhances the overall dining experience, creating a melt-in-your-mouth sensation.

  5. Versatile Culinary Applications: Whether roasted to perfection, grilled, or prepared using your preferred cooking method, the Iberico Rack offers versatility in the kitchen, making it suitable for various culinary creations.

  6. Distinctive Nutty Flavor: Enjoy the distinctive nutty and savory notes that characterize Iberico pork, providing a one-of-a-kind gastronomic experience.

Cooking Tips: For an authentic Iberico experience, consider seasoning with minimal ingredients to let the natural flavors shine. Roast the Frenched rack until the exterior is golden brown and the interior reaches the desired level of doneness. Pair with complementary herbs and sides to create a memorable feast.

Note: Due to the richness of Iberico pork, smaller portion sizes are often satisfying, allowing diners to fully appreciate the unique qualities of this premium meat.

Elevate your culinary adventures with the Spanish Iberico Rack, a true delicacy that promises a gastronomic journey through the exceptional world of Iberico pork.

Known as the “Wagyu of Pork” with its heavy marbling, it really isn’t comparable to any other pork.

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