Pork – Caul Fat Ontario 2lb
Elevate your culinary craft with our Ontario Pork Caul Fat (2lb) — a traditional delicacy cherished by chefs and charcuterie makers for its unique web-like structure and delicate flavor. Also known as lace fat or crépine, caul fat is the thin, lacy membrane that surrounds the internal organs of the pig and is used to wrap meats and forcemeats for moisture retention and visual appeal.
Perfect for making crepinette, pâtés, terrines, meatballs, or wrapping roasts and sausages, caul fat melts beautifully during cooking, basting the interior ingredients in flavor while creating a tender, golden exterior.
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🐖 Sourced from high-quality Ontario pork
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🍽️ Ideal for gourmet preparations and charcuterie
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🧊 Sold frozen in a manageable 2lb pack
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👨🍳 A favorite of butchers, chefs, and traditional cooks
Bring an old-world touch to your kitchen with this versatile and elegant ingredient. Ontario Pork Caul Fat from Wiser Meats — where heritage meets high-quality.
