Lean & Flavorful Pork Roast: Our Pork Buckeye Roast is a premium cut taken from the shoulder of the pig, known for its exceptional tenderness and lean composition. Weighing 5 lb, this versatile roast is perfect for creating delicious, wholesome meals for family gatherings, weeknight dinners, or meal prep.
A Versatile Cut for Any Recipe: With its balance of leanness and natural marbling, the Buckeye Roast is ideal for roasting, slow-cooking, or braising. Its consistent texture makes it perfect for recipes like pulled pork, roast pork, or even thinly sliced for deli-style sandwiches.
Tender & Juicy Every Time: Naturally tender and flavorful, this roast ensures a juicy, succulent result when cooked correctly. Whether seasoned with simple spices or marinated for bold flavors, it serves as a perfect centerpiece for your table.
Responsibly Sourced: Proudly sourced from local farms, our Pork Buckeye Roast is processed with care and raised without added hormones or antibiotics, ensuring the highest quality and freshness in every cut.
Great for Family-Style Dining: The generous 5 lb size makes this roast ideal for feeding larger groups or for creating leftovers that can be repurposed into a variety of dishes.
Foolproof Slow-Roasted Pork Buckeye Recipe:
Ingredients:
- 1 Pork Buckeye Roast (5 lb)
- 3 tbsp olive oil or melted butter
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp smoked paprika (optional)
- 1/2 cup chicken or vegetable stock
- Optional: Fresh herbs (rosemary, thyme) or sliced onions for extra flavor
Instructions:
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Preheat oven: Heat your oven to 325°F (160°C).
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Prepare the roast: Pat the roast dry with paper towels, then rub with olive oil—season generously with salt, pepper, garlic powder, and smoked paprika.
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Sear for flavor: Heat a large skillet over medium-high heat. Sear the roast on all sides until golden brown (about 2 minutes per side).
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Roast low and slow: Transfer the roast to a baking dish or roasting pan. Add stock to the bottom of the pan to keep the meat moist. Cover tightly with foil or a lid. Roast for 2.5-3 hours, or until the internal temperature reaches 145°F (63°C).
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Rest and serve: Let the roast rest for 10-15 minutes before slicing. This ensures the juices are redistributed, keeping every bite tender and flavorful.
