A Culinary Showstopper – Whole Suckling Pig for the Ultimate Feast 🔥
Our Whole Suckling Pig (75 lb), Vegetable-Fed and Ontario-Raised, is the perfect centerpiece for special gatherings, traditional celebrations, and gourmet roasting. Carefully sourced from ethically raised, vegetable-fed pigs, this whole pig delivers exceptional tenderness, delicate flavor, and crispy, golden skin when roasted to perfection.
🥩 Why Choose Our Suckling Pig?
✔️ Ontario-Raised & Vegetable-Fed – High-quality feed results in a clean, natural flavor.
✔️ Perfectly Sized (75 lb) – Ideal for large feasts, BBQs, or specialty roasts.
✔️ Rich, Juicy & Tender Meat – Naturally moist with a buttery, melt-in-your-mouth texture.
✔️ Crispy, Golden Skin – Achieves the perfect crackling when slow-roasted or spit-roasted.
🔥 Perfect for Any Occasion
A whole roasted pig is a tradition in many cultures and a spectacular way to feed a crowd at weddings, holiday celebrations, backyard parties, and festive gatherings.
Foolproof Cooking Method – Perfect Roasted Suckling Pig
Ingredients:
- 1 Whole Suckling Pig (75 lb), thawed
- ½ cup kosher salt
- ¼ cup black pepper
- ¼ cup paprika
- 1 cup olive oil or melted butter
- 10 cloves garlic, minced
- 5 tbsp fresh rosemary & thyme, chopped
- 3 lemons, halved
- 3 cups apple cider or white wine (for basting)
Instructions:
1️⃣ Prep the Pig: Rinse thoroughly and pat dry. Generously rub the inside and outside with salt, pepper, and paprika. Stuff the cavity with lemons, garlic, rosemary, and thyme.
2️⃣ Let It Rest: Leave uncovered in the fridge overnight for crispy skin.
3️⃣ Slow Roast or Spit-Roast:
- Oven Method: Preheat oven to 275°F (135°C). Place on a large roasting rack, baste with apple cider or wine every 30 minutes, and roast for 5-6 hours.
- Spit-Roast Method: Secure on a rotisserie, cook over indirect heat for 5-7 hours, and baste frequently for maximum juiciness.
4️⃣ Crisp the Skin: Increase temperature to 450°F (230°C) for the last 30 minutes to achieve golden, crispy crackling.
5️⃣ Rest & Serve: Let rest for 30 minutes before carving for the most succulent, flavorful meat.
Order Now for an Unforgettable Feast!
📍 Available now at www.wisermeats.com
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