Certified Halal Ontario Chicken: Our Full Case of Halal Whole Chickens includes 12 premium, air-chilled chickens, each averaging 3.75 lb, sourced directly from Ontario farms. These chickens are raised and processed under strict Halal guidelines, ensuring the highest quality, purity, and ethical standards, making them a trustworthy and delicious option for your family or business.
Air-Chilled for Unmatched Quality: Air-chilling locks in the natural flavors of the chicken while enhancing its texture. This method ensures no added water or moisture retention, giving you pure, juicy meat with a crispy skin when cooked. Ideal for roasting, grilling, or braising, these chickens offer a noticeable difference in taste and tenderness.
Bulk Convenience for Families & Businesses: This full case offers excellent value for large families, meal prepping, or businesses such as restaurants and catering services. With 12 whole chickens in each case, you’ll have plenty of premium, versatile chicken ready for any occasion or recipe.
All-Natural, Hormone & Antibiotic-Free: Raised without added hormones or antibiotics, these chickens are ethically sourced and farmed with care. You can feel confident serving a clean, healthy product that aligns with your commitment to high-quality, all-natural ingredients.
Support Local & Sustainable Farming: By choosing our Ontario-raised chickens, you’re supporting sustainable and responsible farming practices in your community. These chickens are sourced locally, providing both freshness and a positive environmental impact.
Foolproof Cooking Method:
Ingredients (for each chicken):
- 1 Whole Halal Chicken (3.75 lb)
- 2 tbsp olive oil or melted butter
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- Fresh herbs (thyme, parsley) or lemon slices for added aroma
Instructions:
-
Preheat oven: Set your oven to 425°F (220°C).
-
Prepare the chicken: Pat each chicken dry with paper towels. Rub generously with olive oil or melted butter. Season inside and out with salt, pepper, and paprika for a burst of flavor. Add herbs or lemon slices inside the cavity to infuse the meat with aromatic freshness.
-
Roast the chicken: Place the chicken breast-side up on a roasting rack or in a shallow pan. Roast for 60-75 minutes or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
-
Rest before serving: Let the chicken rest for 10-15 minutes before carving to keep the meat juicy and tender.
Perfect for restaurants, family meals, or catering large gatherings, these chickens will ensure a high-quality dining experience every time!
