Bold Flavor, Gourmet Quality: Treat yourself to the rich, earthy taste of our Bison NY Striploin, a perfectly portioned 10 oz steak that combines the robust flavor of game meat with the tenderness of a premium cut. Ideal for grilling, pan-searing, or broiling, this steak is a luxurious addition to any meal.
Lean and Nutrient-Rich: Bison striploin offers a leaner profile than traditional beef while delivering a depth of flavor that steak lovers adore. Packed with protein, iron, and essential nutrients, it’s a healthier alternative without sacrificing indulgence.
Sustainably Raised & Hormone-Free: Sourced from pasture-raised bison, our striploin is free from added hormones and antibiotics. This sustainable, ethically produced cut ensures exceptional taste and quality in every bite.
Perfect for Special Occasions or Everyday Gourmet: Whether you’re preparing a weeknight dinner or a celebration-worthy feast, the Bison NY Striploin delivers consistent quality and flavor. Pair it with sautéed greens, roasted vegetables, or a rich mushroom sauce for a truly memorable meal.
Foolproof Cooking Instructions:
Ingredients:
- 1 10 oz Bison NY Striploin
- Salt and freshly ground black pepper
- 1 tbsp olive oil or butter
- Optional: Garlic, rosemary, or thyme
Instructions:
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Prepare the steak: Remove the striploin from the fridge 30 minutes before cooking. Pat dry and season both sides with salt and pepper.
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Heat the pan or grill: Preheat to medium-high heat. If using a skillet, add oil or butter.
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Cook the steak: For medium-rare, cook the striploin for 3-4 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C). Adjust cooking time for your preferred doneness.
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Rest and serve: Let the steak rest for 5 minutes to retain its juices. Serve with your favorite sides or sauces.
