Our Certified Organic Diced Stewing Beef is made from AAA-graded, grass-fed Ontario beef, carefully wet-aged for 40+ days before being hand-cut into generous cubes for slow cooking. Raised without synthetic hormones or antibiotics, this beef meets the highest standards of organic, ethical, and sustainable Canadian farming.
Aging before dicing intensifies natural beef flavour and improves tenderness, making this cut ideal for stews, braises, curries, soups, chili, and slow-cooker meals. When cooked low and slow, the beef becomes rich, fork-tender, and deeply satisfying, with clean flavour and no excess fat.
This 2 lb package is perfect for family meals, batch cooking, and meal prep. Grass-fed beef offers a cleaner taste and superior nutritional profile, including higher omega-3s and CLA compared to conventional beef.
If you’re looking for premium organic stewing beef in Ontario, aged for flavour and prepared with care, this cut delivers consistent results and comforting, old-fashioned beef taste.
