Elevate your next meal with our premium Beef Hanger Steak – a butcher’s favorite for its intense beef flavor and natural tenderness. This 12oz AAA Ontario grass-fed hanger steak is dry-aged for over 40 days, enhancing both flavor and texture for a steakhouse-quality experience at home.
Often called the “butcher’s cut”, hanger steak is prized for its rich marbling, juiciness, and bold taste – making it one of the most flavorful cuts of beef available. Sourced from trusted Ontario farms, our hanger steak is 100% grass-fed, antibiotic-free, and Halal certified, ensuring quality you can trust.
✔ AAA Quality Beef, Aged 40+ Days – Maximum tenderness & flavor.
✔ Ontario Grass-Fed & Halal Certified – Ethically sourced, premium quality.
✔ Perfect for Grilling or Pan-Searing – Restaurant-quality steak at home.
Best Way to Cook Hanger Steak:
For the ultimate flavor, bring your steak to room temperature and season generously with coarse salt and cracked pepper. Sear in a cast-iron skillet or on the grill over high heat for 3–4 minutes per side until a golden-brown crust develops. Cook to medium-rare (130–135°F) for peak tenderness, then rest for 5 minutes before slicing against the grain. Serve with chimichurri, herb butter, or roasted vegetables for an unforgettable meal.
Order your AAA Ontario Grass-Fed Halal Hanger Steak online today and taste the difference that 40+ days of aging makes. Perfect for grilling, entertaining, or creating a gourmet dinner at home.
