# Lamb - Shank New Zealand Milk-Fed Halal 16oz
Indulge in the tender, succulent flavors of our premium **New Zealand milk-fed lamb shank**, Halal-certified and weighing a generous 16oz. Sourced from the pristine pastures of New Zealand, this high-quality cut is renowned for its mild taste and melt-in-your-mouth texture, making it an ideal choice for gourmet meals at home. Our lamb is raised on a milk-fed diet, ensuring exceptional tenderness and rich nutritional value, free from hormones and antibiotics for a truly ethical and sustainable option.
### Key Features of Our Halal New Zealand Lamb Shank
- **Milk-Fed Excellence**: Raised on a natural milk diet in New Zealand's lush grasslands, delivering superior tenderness and a delicate, buttery flavor profile.
- **Halal Certified**: Processed according to strict Halal guidelines, perfect for inclusive dining and diverse cultural preferences.
- **Premium 16oz Size**: Generously portioned for hearty servings, ideal for family dinners or special occasions.
- **Ethically Sourced**: From free-range farms committed to animal welfare and environmental sustainability, supporting responsible farming practices.
- **Nutrient-Rich**: Packed with essential proteins, vitamins, and minerals, offering a healthier alternative to conventional lamb.
- **Versatile Cut**: Bone-in shank for enhanced flavor during cooking, perfect for slow-braising or roasting to achieve fall-off-the-bone perfection.
Elevate your culinary experience with Wiser Meats' **Halal milk-fed lamb shank** – a favorite among food enthusiasts seeking authentic New Zealand lamb. This cut shines in traditional dishes like Moroccan tagines, hearty stews, or slow-roasted with herbs and vegetables, infusing your meals with unparalleled depth and aroma.
### Best Way to Prepare New Zealand Milk-Fed Lamb Shank
For optimal results, we recommend slow-braising your lamb shank to unlock its full potential. Here's a simple, foolproof method:
1. **Prep the Shank**: Pat the 16oz lamb shank dry and season generously with salt, pepper, garlic, rosemary, and thyme. For extra flavor, sear it in a hot pan with olive oil until browned on all sides (about 5 minutes).
2. **Build the Base**: In a Dutch oven or slow cooker, sauté onions, carrots, and celery until softened. Add tomato paste, red wine (or broth for a non-alcoholic option), and beef or vegetable stock to create a rich braising liquid.
3. **Slow Cook**: Submerge the seared shank in the liquid, cover, and cook on low heat. Oven method: 325°F for 2-3 hours. Slow cooker: Low for 6-8 hours or high for 4-5 hours, until the meat is fork-tender and falls off the bone.
4. **Rest and Serve**: Let it rest for 10 minutes before serving. Pair with mashed potatoes, couscous, or roasted vegetables for a complete meal. This technique ensures juicy, flavorful results every time, highlighting the natural sweetness of milk-fed lamb.
Shop now at Wiser Meats for the finest **New Zealand Halal lamb shank** and bring restaurant-quality dining to your table. Fresh, vacuum-sealed, and delivered straight to Ottawa and surrounding areas.
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