Foie Gras (from Rougie Duck) 1.5lb
Foie gras is a French delicacy that’s popular around the world.
Foie gras is fatty and rich, with a velvety texture and a meaty, buttery flavor. It can be prepared in a variety of ways, but it’s most often served as a pâté with bread or crackers.
Foie gras is highly nutritious, containing a variety of vitamins and minerals, but it’s also expensive.
