Nduja is a fiery and flavorful spreadable salami originating from the Calabria region of Italy. Made from a mixture of pork, pork fat, and a generous blend of spicy Calabrian chili peppers, nduja is known for its intense heat and bold taste. The rich and creamy texture of nduja makes it easy to spread on crusty bread or use as a flavor enhancer in various dishes. Its vibrant red color and aromatic aroma add visual appeal and depth of flavor to any culinary creation. Whether used as a condiment, incorporated into sauces, or as an ingredient in stews or pasta dishes, nduja adds a fiery kick and a taste of the traditional flavors of Calabria to your palate.
