It's healthier, too;it has less fat and cholesterol than beef and is an even better source of nutrients like protein, riboflavin, and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister. Chefs in particular are enthusiastic about using it.
Exceptional cut of meat. I managed to get 11 steaks from the “roast”. Buying a whole ribeye is far cheaper than individual steaks. Vacuum sealed them afterwards.
Anything we’ve bought from Wiser Meats has been beyond amazing! The delivery is quick and efficient! The meat is always the best quality you could imagine!