The Pinnacle of Luxury: Elevate your dining experience with our Australian Wagyu Whole Tenderloin, boasting an impressive Marbling Score (MBS) of 7-8. This 6 lb Halal-certified cut is prized for its buttery texture, exquisite marbling, and unparalleled flavor. Perfect for celebrations, fine dining, or gourmet meal prep at home.
Melt-in-Your-Mouth Tenderness: Aged for 60+ days, this tenderloin reaches peak flavor and tenderness, ensuring every bite is an unforgettable experience. Its incredible marbling guarantees a rich, juicy, and buttery texture, making it a top-tier choice for steaks, roasts, or fine culinary creations.
100% Grain-Fed & Finished: Raised in the pristine pastures of Australia, this Wagyu beef is 100% grain-fed and carefully finished to achieve its signature marbling and depth of flavor. The result is a luxurious, high-quality tenderloin that’s as versatile as it is indulgent.
Halal-Certified for Peace of Mind: This premium cut is processed under strict Halal standards, ensuring quality, integrity, and trust in every purchase.
Perfect for Special Occasions: Whether roasted whole, portioned into filet mignon steaks, or prepared as a Chateaubriand centerpiece, this tenderloin is the epitome of elegance and flavor.
Foolproof Recipe Idea: Pan-Seared Filet Mignon
Ingredients:
- 2-inch thick slices of tenderloin
- Salt and freshly ground black pepper
- 2 tbsp butter
- 1 garlic clove, smashed
- Fresh rosemary or thyme
Instructions:
- Prepare the steaks: Slice tenderloin into filets. Pat dry and season generously with salt and pepper.
- Sear: Heat a skillet over high heat. Add butter and sear filets for 3-4 minutes per side for medium-rare.
- Rest: Let rest for 5 minutes before serving.
