Beef - Cheeks 40+ Days Aged AAA Ontario Grass-Fed 1lb

Savor the Richness of Beef Cheeks - 40+ Days Aged AAA Ontario Grass-Fed - 1lb

Delight your palate with the exquisite flavors of our 40+ Days Aged AAA Ontario Grass-Fed Beef Cheeks. These succulent cuts offer a harmonious blend of tenderness, richness, and depth of flavor. Here's why our Beef Cheeks are a culinary gem:

🥩 40+ Days Aged Perfection: Experience the pinnacle of beef flavor with our beef cheeks aged for over 40 days. This meticulous aging process enhances tenderness and concentrates the rich, beefy taste for a dining experience that's truly exceptional.

🌿 AAA Ontario Grass-Fed Quality: Crafted from AAA Ontario Grass-Fed beef, our cheeks are a testament to premium quality. The grass-fed diet imparts a unique depth of flavor, ensuring each bite is a celebration of the natural richness of well-raised beef.

🍽️ Versatile Culinary Canvas: Beef cheeks offer a versatile canvas for culinary creativity. From slow cooking to braising, these cuts absorb flavors brilliantly, making them ideal for a variety of dishes that demand richness and tenderness.

🌐 Ethical and Sustainable Sourcing: We prioritize ethical and sustainable sourcing practices, ensuring our beef comes from responsible and local sources. By choosing our Beef Cheeks, you're making a conscious culinary choice that aligns with ethical standards.

🌟 Culinary Excellence Redefined: Immerse yourself in the culinary excellence of our Beef Cheeks. Each bite showcases the dedication to quality, flavor, and the artistry of beef craftsmanship.

Best Way to Prepare Beef Cheeks: Slow Braising

Unlock the full potential of beef cheeks with slow braising, a method that enhances their tenderness and infuses rich flavors. Here's a simple guide:

Ingredients:

  • 1lb Beef Cheeks
  • Aromatics (onions, carrots, celery)
  • Red wine or beef broth
  • Fresh herbs (rosemary, thyme)
  • Salt and pepper to taste

Instructions:

  1. Season beef cheeks with salt and pepper.
  2. Sear the beef cheeks on all sides in a hot pan to achieve a golden crust.
  3. In the same pan, sauté aromatics until softened.
  4. Deglaze the pan with red wine or beef broth, scraping up any flavorful bits.
  5. Place beef cheeks and aromatics in a slow cooker or ovenproof dish.
  6. Add fresh herbs and enough liquid to partially submerge the cheeks.
  7. Braise at a low temperature (around 300°F or 150°C) for 3-4 hours until the meat is fork-tender.
  8. Serve the beef cheeks over mashed potatoes, polenta, or your preferred side.

Indulge in the culinary delight of our Beef Cheeks - 40+ Days Aged AAA Ontario Grass-Fed - 1lb, and let your creativity flourish in the kitchen. Order now for an unforgettable dining experience. 🥩🍷 #BeefCheeks #CulinaryExcellence #PremiumQuality #WiserMeats

Customer Reviews

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Ismael Fournier
Beef cheeks

Great service and excellent product. I ordered beef cheeks and received them in a very short amount of time. The meat was high quality and I was more than satisfied, I will definitely order from Wiser Meats again in the future.