Our Certified Organic Whole Striploin Boneless is a premium AAA-graded, grass-fed Ontario beef cut, wet-aged for 40+ days to deliver outstanding tenderness, bold beef flavour, and consistent texture. Raised without synthetic hormones or antibiotics, this striploin reflects the highest standards of organic and ethically raised Canadian beef.
Extended aging concentrates flavour while naturally tenderizing the meat, creating the classic steakhouse profile striploin is known for — firm, juicy, and deeply beefy. Grass-fed beef offers a cleaner taste and a superior nutritional profile, including higher omega-3s and CLA.
This 12 lb whole boneless striploin is perfect for cutting into New York strip steaks, roasting whole, or sous vide cooking followed by a high-heat sear. Ideal for BBQ enthusiasts, restaurants, and serious home cooks who want premium organic beef with reliable performance.
If you’re looking for a top-tier organic striploin in Ontario, aged for flavour and raised with integrity, this cut delivers consistent quality from butcher block to plate.
