Prime Rib burgers are a delicious and decadent take on the classic hamburger. They are made by grinding prime rib meat, which is taken from the rib section of the cow and is known for its marbling and tenderness.
To make the burgers, the prime rib meat is ground and formed into patties, which are then seasoned with salt and pepper or other spices to enhance the natural flavor of the meat. Because of its high-fat content, the meat is rich and juicy, resulting in a burger that is both flavorful and tender.
Prime Rib burgers are best cooked on a grill or in a cast-iron skillet, which allows the outside to develop a flavorful crust while keeping the inside juicy and moist. They can be served on a classic bun with your favorite toppings, such as lettuce, tomato, cheese, and condiments like ketchup or mustard. These burgers are a real treat and are perfect for special occasions or as a delicious and indulgent alternative to the traditional hamburger.
Ingredients: beef, water, binder (potato starch, salt, dehydrated onion, spice & spice extract, silicon dioxide (mfg aid)), granulated garlic.
