Spanish Galician Tomahawk Steak – 50+ Days Dry-Aged, Grass-Fed (70oz)
Experience one of the world's most celebrated beef traditions with our Spanish Galician Tomahawk Steak. Sourced from premium grass-fed cattle raised in the lush pastures of Spain's Galicia region, this extraordinary 70oz bone-in masterpiece is dry-aged for 50+ days to unlock unmatched tenderness, deep umami flavour, and a rich, buttery finish.
The extended dry-aging process naturally concentrates the beef's flavour while creating the signature nutty aroma and melt-in-your-mouth texture sought after by discerning steak lovers. With its dramatic long bone and exceptional marbling, this tomahawk is as impressive on the table as it is on the grill.
Whether you're celebrating a special occasion, hosting the ultimate backyard BBQ, or treating yourself to a true steakhouse experience at home, this is a cut that delivers unforgettable results.
Why You'll Love It
- Premium Spanish Galician grass-fed beef
- Dry-aged for 50+ days for exceptional depth of flavour
- Massive 70oz bone-in Tomahawk presentation
- Naturally tender with rich, complex beef flavour
- Perfect for reverse searing, grilling, or smoking
- Restaurant-quality steak for serious meat enthusiasts
- Vacuum sealed for maximum freshness
Best Cooking Method: Reverse sear over charcoal or hardwood, finishing with a high-heat sear to develop a beautiful crust while preserving the tender, juicy interior.
If you're looking for one of the finest steaks available anywhere in the world, the Spanish Galician 50+ Days Dry-Aged Grass-Fed Tomahawk belongs at the top of your list.
