Exquisite Flavor & Tenderness: Experience the rich, savory taste of our Bison Ribeye, a premium 10 oz steak that combines gourmet quality with the nutritional benefits of lean, game meat. Perfectly portioned, this ribeye is ideal for a luxurious, protein-packed meal.
Naturally Lean, Richly Marbled: Bison meat is celebrated for its deep, earthy flavor and tender texture. Unlike traditional beef, bison offers a leaner profile while maintaining incredible juiciness and marbling, making it a healthier yet indulgent choice.
Ethically Raised & Responsibly Sourced: Our bison are pasture-raised in pristine, natural environments, free from added hormones and antibiotics. This commitment to quality ensures a product that is as wholesome as it is delicious.
Perfect for Grilling or Pan-Seared Perfection: Whether you prefer your steak grilled to smoky perfection or seared in a hot skillet, the Bison Ribeye delivers bold flavor and tenderness that shines with minimal seasoning.
Elevate Any Meal: From a romantic dinner to a celebratory feast, this ribeye is a standout centerpiece. Pair it with roasted vegetables, creamy mashed potatoes, or fresh herb butter for a restaurant-quality dining experience at home.
Foolproof Bison Ribeye Cooking Instructions:
Ingredients:
- 1 10 oz Bison Ribeye
- Salt and freshly ground black pepper
- 1 tbsp olive oil or butter
- Optional: Fresh rosemary or thyme
Instructions:
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Prepare the steak: Remove the ribeye from the refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.
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Heat the pan or grill: Preheat a skillet or grill to medium-high heat. Add oil or butter to the pan if using.
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Cook the ribeye: For medium-rare, cook the steak for 3-4 minutes per side, or until the internal temperature reaches 135°F (57°C). Adjust cooking time for desired doneness.
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Rest and serve: Let the ribeye rest for 5 minutes before slicing to retain its juices. Serve with your favorite sides or sauces.
