Halal - Lamb Leg - 5lb

Halal - Lamb Leg - 5lb

Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used the whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.

A product of New Zealand

With Halal Monitoring Authority certification, this product can be enjoyed with the family and cooked with confidence.