Osso bucco means 'hollowed bone' which refers to the marrow-filled shin bone that the dish is made from. Traditionally this Milanese recipe was made using veal. If using veal instead of beef use chicken stock and white wine to complement its delicate flavour.
Related to the Beef - Veal Osso Bucco Centre Cut 1.5" Thick Approx. 13-15 pcs 10lb