Chicken bones are often used to make broth or stock, which is created by simmering the bones in water along with various vegetables and herbs. The resulting liquid is flavorful and nutritious and can be used as a base for soups, sauces, and other dishes. Additionally, chicken bones can be used in dishes such as stews or casseroles, where they add texture and flavor to the final product.
Related to the Poultry - Chicken Bones (Fresh) 35lbs
