Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor.
Product of Alaska
Related to the Seafood - Wild Alaskan Sockeye Salmon Filet Bone-Out Skin-On 2lb