Port Steak, also known as Chuck Flats or Boneless Short Rib, is a culinary masterpiece renowned for its bold flavor and succulent tenderness. Each 8oz portion is meticulously selected from AAA-grade beef aged for over 40 days, sourced from Ontario's lush, grass-fed pastures, ensuring superior quality and taste.
Derived from the chuck primal cut, the Port Steak boasts exquisite marbling and rich beefy flavor, making it a versatile option for a variety of cooking methods. Whether grilled, braised, or pan-seared, this steak delivers an unparalleled dining experience with every bite.
Our Port Steak epitomizes the essence of premium Ontario grass-fed beef, offering a perfect balance of tenderness and depth of flavor. Whether served as the centerpiece of an elegant dinner or incorporated into hearty, comforting dishes, it never fails to impress even the most discerning palates.
Experience the exceptional richness and quality of our Port Steak at Wiser Meats, where every bite reflects our commitment to excellence, tradition, and satisfaction. #PortSteak #ChuckFlats #BonelessShortRib #GrassFedBeef #OntarioBeef #AgedBeef #PremiumQuality #SteakLovers #GourmetMeat #OttawaFoodies #DeliciousSteak #ButcherQuality #WiserMeats
