A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include Bulalo, a Filipino beef shank stew.
A product of New Zealand
With Halal Monitoring Authority certification, this product can be enjoyed with the family and cooked with confidence.
Related to the Lamb - Shank New Zealand Halal - 1lb